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Hello & welcome to October - Spring is definitely here; this month sees us transition into Kambarang - the Nyoongar season of birth. Days are getting warmer and dryer - many more native plants start to flower, reptiles are on the move, and you're more likely to encounter a swooping Koolbardie (Magpie) as they get protective of their nests & young. Our local clan view me with suspicion when I walk the dog - but I talk to them all through the year as I pass, and I'm sure they know me as that crazy lady who isn't a threat and I haven't been swooped for a couple of seasons now. They do say they can identify individuals! In our gardens, it's a real season of transition. Winter crops may be starting to bolt to seed, broad beans are coming on strong to harvest, garlic is getting closer (don't be tempted to pull it just yet without checking - in my garden I'd say it needs at least another month). It's time to get planting all the summer crops - but more on that in the 'What to Plant Now' section below. Weeds are all flowering (and setting seed) so do make sure you get on top of them as much as you can! Our cauliflowers are coming on strong & I've just harvested several cabbages and made a batch of sauerkraut - my attempt last year turned out so well, and it's a great way to use that surplus flush.
Paul & I were recently invited to be guests on a new podcast that LIAWA (Landscaping Industry Assoc of WA) has launched - "Green Thumbs Up". It was good fun to be a part of it & when it's released, I'll share the link in future newsletters/social media. We hope you're enjoying your spring in the garden! Remember the work you do now will pay off heaps over the coming months - your garden will be more resilient, use less water and be just a whole lot greener for prepping your soil and mulching at this time. See you soon @ Green Life!
In this newsletter:What to do in the October garden Jobs to do in the October garden
What to Plant NOW
Asian greens (Bok Choi/Tatsoi etc.) Artichoke (globe & Jerusalem), Basil, Beans, Beetroot, Broccoli, Capsicum, Chilli, Carrot, Celery, Celeriac, Choko, Cucumber, Eggplant, Ginger, Kale*, Kohl rabi*, Leek, Lettuce, Melons, Okra, Parsnip, Pumpkin (pictured right), Radish, Rocket, Rosella, Silverbeet, Spring onion, Squash, Strawberries, Sweet corn, Sweet potato, Tomato, Turnip, Zucchini. * these vegies are often better grown in cooler weather; if planting now, make sure you have a protected spot (they'll bolt to seed if too hot), and watch Kale/Kohl rabi in particular for caterpillars which are more active in the warmer months - insect netting is highly recommended. There's also HEAPS of herbs that will flourish at this time of year - Basil, Chives, Oregano, Mint, Parsley, Thyme, Sage, Comfrey, Borage - just to name a few! Within each of these, there's multiple varieties available - so get creative and get a herb garden growing for your summer entertaining garnishes and tasty treats. You don't need a lot of space (a pot on your verandah will do!) to reap the rewards.
We've got heaps of fact sheets on specific vegies & growing guides freely available - check out our 'Learn' tab on our website. Growing your Vegies from Seed
Here's a few pointers to get you started:Select the varieties you wish to grow. Make sure they're suited to the season. Collect all the other bits and pieces you need. It's great to recycle punnets and pots - just make sure you give them a thorough wash with hot water and a little bit of household bleach to remove any soil and pathogens. Give your tools and work space a wash down too - hygiene is important. Allow things to dry off in the sun - then you're ready to go! Seeds need a light and friable mix to allow for germination and easy root penetration. Potting mixes tend to be too heavy; which is why special mixes are made for the job. We make a Certified Organic Seed Raising Mix that is perfectly suited to this purpose. Made of a blend of cocopeat, vermiculite and other premium ingredients, it will get your seeds off to a flying start! Remember any seed raising mix is designed to work in the early stages of germination and growth - it is not designed as a long term potting mix; so if you're keeping seedlings in it for any length of time, liquid fertilise to provide the nutrition that growing plants need.
Make sure you label your seedling trays/pots. We've all been so confident we'll remember what's planted where & when. And we all get busy and forget. Label. your. seedlings.
Temperature is key. Our handy downloadable 'when to sow' guide has a listing of common vegies & their ideal germination temperatures. Remember that soil temperatures are what counts - not ambient temperature. Many summer crops need warmer soil - so keeping seedling trays on a window sill or on a dark surface outside may help (but again monitor to make sure it's not getting too hot!). Good filtered light rather than direct sunlight is ideal. Once you've done all the right things it's a waiting game until you see your seedlings emerge. It's an exciting moment when you see life bursting through the soil - it really is a little miracle every time. Some seeds will take a lot longer than others to germinate. The average is between 1-2 weeks; some will take even longer, so never give up hope!
Lastly, every year and season is going to be different - which makes timing of sowing seeds a constant challenge. A gardening diary or planting guide will be a general tool only - like much of life, learning comes from trial and error! For more reading on seed raising, see our fact sheet here. Living Soil (including a VERY brief history of modern agriculture!!)
Once upon a time - everyone gardened organically. We used manures and composts to fertilise - taking things from the soil and returning them to the soil to replenish fertility and keep the cycle going. Then a little over a hundred years ago, scientists began learning about the nutrients plants used, and set about isolating and synthesizing them to increase growth and yield. With growing populations, improved transportation and other factors, food production became less localised and more industrialised - we created bigger farms, and used more fertilisers to increase production and feed the world cheaply. You pretty much know the story. Since the 1920's, the organic movement existed as something of a pushback - a group of dedicated farmers who believed that working with the soil and environment held the key to healthier plants, animals and humans. This movement has grown and flourished. Today, with climate change, polluted and degraded soil and still growing populations, we need science to assist us in so many ways; thankfully there's a huge movement towards Regenerative Farming; which is about working with nature and the land rather than trying to dominate it. Soil health is paramount to our own survival - and microbes play a huge part in that.
The difference between a certified organic approach (and that of living soils) is to replicate what nature does. That is, to provide a wide range of nutrients from animal and plant material, plus in a rock mineral form, and to allow microbes to go to work to turn these nutrients into a plant available form. This takes longer, but the key is that soil health builds over time. Healthy microbial populations build the environment for larger soil creatures (arthropods and worms) which are then food for larger animals. Plants develop beneficial relationships with soil microbiology - feeding soil microbes simple sugars in exchange for nutrients that must come from the soil. This is part of the whole soil food web cycle - the way nature has always done it. A wide range of inputs to your soil ensures a wide range of food for soil life; creating a wide range of nutrients for your plants, resulting in nutrient dense, healthy produce for humans to consume.
Microbes need what we need to survive - food, air and water. Most are active in the top 10-20cms of soil where plant feeder roots are, so that's another reason why it's vital to mulch your soil in our hot weather. Dry soil is not good microbe habitat! At The Green Life Soil Co, our approach is to provide you with living, healthy soil; and we use a wide range of quality ingredients that you won't get in most other mixes. We believe it makes a positive impact on our gardens and the wider environment - so if you like the sound of having 'living soil' too - come and see us soon. VIP Special Offer
Photo competition
She had this comment with her photo: "I made this macrame sampler out of some of the rope I got from you. There’s still a few little finishing touches needed but you get the gist. I think I’m going to try my hand at a mandala next. Cheers, Sally" So congratulations Sally - you're our winner with your novel macramé upcycling project! Well done! Send your photos in via Facebook or email - with 'photo competition' as the subject line. Retailer Update
Beaufort Garden World - Inglewood 9271 0585 (pictured right) Ardess Nursery (Albany) 9842 9952 THANK YOU for being part of The Green Life Family! Keep up to date with news & info on our Facebook and Instagram pages. Until next time - Happy Gardening! |
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